A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Temp: 56-65F, 13-18C // Flocculation: Low // Attenuation: 73-77%
Comes with a 200 billion pitch count, high enough to avoid a starter in some medium to low O.G. beers.